Desserts
Berries in white chocolate sauce
60 min4 serv.19 февр. 2026 г.
Description
Any berries to your taste will work well for this dessert. Raspberry, blueberry, cranberry, or blackcurrant pair perfectly together. Use high-quality chocolate and do not let the sauce boil, as it may separate. If desired, you can garnish the dessert with grated chocolate.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the frozen berries on individual plates and leave them in the refrigerator for 30-50 minutes to soften slightly.
- 3
Step 3
Pour the cream into a heavy-bottomed saucepan, add the chopped chocolate. Melt the chocolate over low heat, stirring constantly. The mixture should become smooth, but do not let it boil. Pour the white chocolate sauce over the berries and serve immediately.
- 4
Step 4
Serve at the table.