Berries in jelly
Description
The dish is prepared without unnecessary complications. Since it's summer, use fresh berries. You can add chopped fruits to the berries. Use a baking mold, for example, a silicone one or a loaf pan. Dip the mold into hot water for a few seconds, then the jelly will easily come out. The ready dessert can be served.
Instructions
- 1
Step 1
1. Wash all the berries and dry them with paper towels. Remove the stems from the strawberries, cut each one into 4 pieces, and pit the cherries.
- 2
Step 2
2. Pour 1 cup of cranberry juice into a bowl, add gelatin, and mix thoroughly.
- 3
Step 3
3. Pour the remaining juice into a saucepan, add sugar, and place over heat. Heat and stir until the sugar crystals dissolve.
- 4
Step 4
4. Remove the pot from the heat, let it cool slightly, then add the gelatin mixture. Stir well until a homogeneous mixture is obtained.
- 5
Step 5
5. Divide the resulting gelatin-cranberry mixture into 2 parts: pour 3 cups into one container, and the remaining mass into a bowl.
- 6
Step 6
6. Place the bowl with the gelatin mixture over a bowl of ice, stir regularly and cool the mixture for half an hour, then add the berries.
- 7
Step 7
7. Pour the mixture with berries into a clean and dry mold. Refrigerate for 2-3 hours.
- 8
Step 8
8. Mix the remaining cranberry mixture with gelatin into the condensed milk, then stir thoroughly.
- 9
Step 9
9. After 2-3 hours, take the mold with the set jelly out of the refrigerator and pour the condensed milk mixture on top.
- 10
Step 10
10. Place the mold back in the refrigerator for 4 hours, or preferably overnight.
- 11
Step 11
11. Dip the mold into hot water for a few seconds, then carefully remove the jelly. Serve immediately.