Berry cake with cream
Description
Homemade pastries for tea. Below I will explain in more detail, The pastries are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a saucepan, combine sour cream, cocoa powder, cubed butter, brown sugar, and agave syrup. Heat over medium heat until the sugar and butter have dissolved.
- 3
Step 3
Pour the resulting mixture into a bowl, add the baking soda, and stir.
- 4
Step 4
Then gradually start adding the flour. Knead into a smooth, elastic dough.
- 5
Step 5
Divide the dough into 6-7 parts.
- 6
Step 6
Roll out each portion to a thickness of 2–3 mm. Prick with a fork. Bake each cake layer for 3 minutes in an oven preheated to 200 degrees.
- 7
Step 7
Trim each cake layer to the desired diameter while it is still warm.
- 8
Step 8
Dry the trimmings in the oven for another 2–3 minutes, then grind them into crumbs.
- 9
Step 9
For the cream, beat the butter with powdered sugar until smooth. Then add the cream cheese and sour cream, and mix with a mixer until the consistency is uniform.
- 10
Step 10
Spread the resulting cream over the cake layers. It is more convenient to do this if you place the layers in a baking ring. Refrigerate for 1 hour.
- 11
Step 11
For the berry layer, heat the berries with sugar, starch, and agar-agar. Bring to a boil, simmer for 1-2 minutes, and remove from the heat.
- 12
Step 12
Wrap the cake in plastic wrap or baking parchment.
- 13
Step 13
Arrange the berries on top. Refrigerate for 1 hour.
- 14
Step 14
Remove the plastic wrap and sprinkle the cake with crumbs. Leave it in the refrigerator for 4-6 hours.
- 15
Step 15
Berry cake with cream is ready!