Berry sauce for desserts
Description
A delicious addition to everyday and festive dishes. For making the sauce, berries can be fresh or frozen. Choose the sauce ingredients to your taste. You can use one type of berry or make a berry mix. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
To prepare the sauce, gather the necessary ingredients. If you are using frozen berries, thaw them and use together with the juice.
- 2
Step 2
Chop the berries and place them in a saucepan. Add the juice of half a lemon. For extra flavor, you can also add lemon zest.
- 3
Step 3
Add sugar and a little starch to the berries. Mix all the ingredients and place over heat.
- 4
Step 4
When the berries become hot, juice will appear. The berry mixture will become more liquid. Puree everything with an immersion blender. Return to the heat.
- 5
Step 5
Stirring, bring the sauce to a boil and simmer for one minute. The added starch will give the sauce a pleasant, creamy consistency. Let the sauce cool.
- 6
Step 6
The berry sauce is ready!
- 7
Step 7
Use the sauce as intended!