Berry sorbet

Description

Sorbet is a natural, soft, and healthy alternative to store-bought ice cream. I made it from red currants and strawberries. The combination of berries is excellent. Its sweet-and-tart flavor will delight any sweet tooth.

Instructions

1. 1

   Step 1

   

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   Sort and wash the strawberries and currants. Dry them thoroughly to remove any water. Then blend the berries in a blender until smooth.

2. 2

   Step 2

   

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   Then, gradually add sugar to the berry mixture in portions. Add powdered sugar and beat again. Allow the sugar to dissolve.

3. 3

   Step 3

   

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   Place the sorbet in the freezer for 3-4 hours. Stir the mixture twice during this time. Enjoy your tasting!