Almond Berry Pie
Description
Perfect for tea and coffee. This recipe yields 16–18 slices of juicy cake. Crispy on the bottom and crumbly on top, the cake resembles baklava. It's very quick to prepare. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a 20 cm square baking pan with butter. In a bowl, mix flour, cinnamon, salt, and baking powder. Set aside. In another bowl, beat butter and brown sugar with a mixer at high speed until creamy. Then add egg yolk and beat.
- 2
Step 2
2. Reduce the mixer speed, add the flour mixture and beat.
- 3
Step 3
3. Mix the dough with the sliced almonds.
- 4
Step 4
4. In a small bowl, beat the jam to make it more liquid. Place half of the dough into the prepared pan and press it onto the surface.
- 5
Step 5
5. Using a spoon, carefully spread the jam over the dough, leaving a 6-mm border around the edges to prevent the jam from spreading.
- 6
Step 6
6. Sprinkle the remaining dough on top and gently press it onto the layer of jam.
- 7
Step 7
7. Bake the pie until golden brown, 25 to 30 minutes. Let the pie cool completely and cut into pieces with a serrated knife.