Gluten-free berry pie

Description

The recipe won't take much time. A very tasty no‑sugar, gluten‑free baked tart. Suitable for those following a diet. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Prepare the base: melt the butter, peel the apple and heat it in the microwave for 4 minutes. Blend the apple and butter in a blender. Add the remaining ingredients, knead the dough, and place it in the refrigerator for half an hour. When the dough cools, divide it into 2 parts. Roll out a circle from one part and place it in the pan. From the other part make sausages, and from the sausages form the edges.

2. 2

   Step 2

   Prepare the filling: Mix everything except the berries. Place the berries in the dish and pour the filling over them.

3. 3

   Step 3

   Bake at 170 °C for 50–60 minutes. Cool, then refrigerate.