Berry mousse with egg white
Description
The dish is prepared without unnecessary complications. This dessert can be a great option even for a festive table, as it is light, attractive, and refreshing. In this case, only raspberries and currants are used, but if desired, you can make a berry mousse with egg whites at home using any berries you have on hand. The ready dessert can be served.
Instructions
- 1
Step 1
1. Wash the berries for the mousse, dry them, and remove stems, tails, etc.
- 2
Step 2
2. In a small bowl, combine sugar and berries. The amount of sugar depends on the sweetness of the berries used and your taste preferences. In this case, 3-4 tablespoons will be quite sufficient. Slightly crush the berries with a spoon and mix them to help the sugar dissolve faster in the juice.
- 3
Step 3
3. To make the berry mousse with egg white homogeneous, it's better to strain the berries through a sieve beforehand. This will help avoid seeds or large chunks.
- 4
Step 4
4. The juice is ready! You can sweeten it further or add a bit of lemon juice if desired, in case the chosen berries are too sweet.
- 5
Step 5
5. Carefully separate the egg white from the yolk. You can add a tiny pinch of salt to help the white whip better.
- 6
Step 6
6. The egg white needs to be beaten into a stiff foam. If there are any concerns, you can use quail egg whites instead of chicken ones.
- 7
Step 7
7. Add the berry syrup and whip once again. This is a simple recipe for a berry mousse with egg whites. Before serving, decorate with fresh mint and berries.