Berry semolina mousse
Description
We will prepare a berry semolina mousse using cranberries. Squeeze the juice from the berries and pour it into a separate container. Boil the leftover pulp in a glass of water, strain it, and cook semolina porridge on this broth. Cool the porridge to room temperature, then add cranberry juice and sugar, and whisk thoroughly. For the syrup, mash a couple of tablespoons of cranberries with three tablespoons of sugar and simmer in a small amount of water. Layer the mousse into molds, alternating with the syrup. Place the molds in the refrigerator for an hour, then serve.
Instructions
- 1
Step 1
Press the juice from the berries using a spoon. Pour the juice into a separate container, add a glass of water to the pulp, and bring to a boil.
- 2
Step 2
Boil for several minutes after boiling, then strain and return the broth to the heat. Stirring, add the semolina and cook until done.
- 3
Step 3
Then chill, add the reserved juice and sugar. Beat thoroughly. Cool, add the juice. The mousse is ready.
- 4
Step 4
Now prepare the syrup. To do this, mash a couple of tablespoons of cranberries with three tablespoons of sugar and cook in a small amount of water.
- 5
Step 5
Layer the mousse into the molds, alternating it with syrup. Place the mousse molds in the refrigerator for an hour, then serve.