Berry mousse

Description

The recipe won't take much time. Mash the berries, squeeze out the juice well (you can use gauze), transfer the pulp to a saucepan, add water, bring to a boil, cook for 5 minutes, then strain. Return the liquid to the stove, add sugar, bring to a boil, slowly sprinkle in the semolina, cook until thickened, then cool the porridge thoroughly. Mash the berries, squeeze out the juice well (you can use gauze), transfer the pulp to a saucepan, add water, bring to a boil, cook for 5 minutes, then strain. Chill for 1–2 hours. Tender, delicious... simply wonderful. Serve chilled.

Instructions