Berry kissel
Description
The drink is quick and easy to prepare. If you're interested,
Instructions
- 1
Step 1
Wash the oranges thoroughly. Then peel them. Choose ripe fruits so that the morse is not too sour.
- 2
Step 2
Wash all the remaining berries and fruits. Squeeze the juice using any method convenient for you. Ideally, use a juicer.
- 3
Step 3
Boil the water and let it cool slightly. Place the pulp into a saucepan. Pour hot water over it. Let it stand, covered, for fifteen minutes.
- 4
Step 4
Then place the pomace on the stove and bring to a boil. Add sugar, cinnamon, and cloves to the pot. Simmer over the lowest heat for about ten minutes. Then remove from the stove and let cool.
- 5
Step 5
Strain the resulting decoction, then add the fruit-berry juice that was extracted at the beginning. Pour the finished kissel into a jug and place it in the refrigerator. Serve cold.