Berry Lemonade
Description
In spring, we crave refreshing drinks, so making lemonade is a great idea. Since most home cooks have frozen berries readily available, I suggest preparing a berry lemonade with blueberries and hibiscus. This beverage is very healthy and, in addition, quenches thirst perfectly. The combination of slightly tart berries with honey and sparkling water is the best choice for a summer day. Be sure to try it. Serve and enjoy.
Instructions
- 1
Step 1
1. To prepare the berry lemonade, blend the berries into a pulp using a blender. Put some of the pulp into a glass, add a few mint leaves, and gently crush them to release the mint juice.
- 2
Step 2
2. Add lemonade, ice, and garnish with mint—the berry lemonade is ready. Serve chilled with a straw.
- 3
Step 3
3. To prepare iced hibiscus tea, first pour boiling water over the tea with honey and let it steep. Then chill it and pour some of the tea into a glass.
- 4
Step 4
4. Add carbonated mineral water, ice, and mint. Serve it chilled as well.