Berry Lavash
Description
Lavash can be made with any berries. This dessert can be served on its own or accompanied by ice cream. Be sure to try it!
Instructions
- 1
Step 1
I will be making berry lavash from black and red currants.
- 2
Step 2
Sort the berries, wash and dry them. Put them into the blender bowl.
- 3
Step 3
Add sugar to taste. Beat until smooth puree.
- 4
Step 4
Then strain the purée through a sieve to remove the seeds and skins.
- 5
Step 5
Line the dehydrator tray or baking sheet with parchment paper. I lightly grease it with a small amount of vegetable oil. Pour in the puree and spread it into an even layer.
- 6
Step 6
You can dry the berry leather in a dehydrator, oven, or in the sun. I dry it first for 6 hours at 60 degrees. Then I let it cool down and dry it for another 6 hours at 65 degrees. Finally, I finish drying it at 70 degrees until the leather is no longer sticky.
- 7
Step 7
An amazing dessert worth trying!