Berry Cream
Description
The recipe won't take much time. Making cupcakes with berry cream is very easy, and the step-by-step instructions will help you. The baked goods turn out elegant and delicious. I recommend preparing this tasty summer treat with berry cream. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Into a mixing container, break the eggs and add salt.
- 3
Step 3
Add the melted butter, sour cream, and condensed milk.
- 4
Step 4
Add the baking powder to the flour, mix.
- 5
Step 5
Beat the mixture of eggs, sour cream, and condensed milk.
- 6
Step 6
Sift the flour with the baking powder into the mixture.
- 7
Step 7
Knead the dough.
- 8
Step 8
Place paper liners into the baking pan, pour in the batter, and bake for 30 minutes at 200-220 degrees. If the cupcakes brown too quickly, cover them with foil; check for doneness with a toothpick.
- 9
Step 9
While the cupcakes are baking, prepare the berry cream. Wash the berries, remove the pits, sprinkle with sugar, and blend with a blender.
- 10
Step 10
Heat until boiling to dissolve the sugar.
- 11
Step 11
Strain the berry mixture through a sieve, then chill.
- 12
Step 12
Let the cupcakes cool to room temperature.
- 13
Step 13
Using an apple corer, make indentations in the cupcakes.
- 14
Step 14
When the berry mixture has cooled, mix it with the cream cheese.
- 15
Step 15
Beat the berry mixture with cream cheese until fluffy.
- 16
Step 16
Divide the berry cream between two pastry bags fitted with different tips; using one tip, fill the cupcake indentations with cream.
- 17
Step 17
Using another decorative tip, make a "cap" from the berry cream. Decorate the top with a cherry or sour cherry berry.