
Berry Crumble
Description
To avoid confusion, I'll add: To make an apple crumble, you'll need ingredients for the crumble topping and for the filling. For the crumble topping: walnuts, flour, sugar (100 g), and butter. For the filling: apples, orange, blackcurrants, and sugar (100 g). Berry crumble is very quick and easy to prepare. Interestingly, this dish can be enjoyed both cold and hot. Berry crumble goes especially well with freshly squeezed juice. Good luck!
Instructions
- 1
Step 1

Prepare all the ingredients needed to make the crumb: 100 grams each of flour, sugar, butter, and walnuts.
- 2
Step 2

In a bowl, mix flour and sugar with chopped butter. Rub the entire mixture by hand into crumbs.
- 3
Step 3

Add the nuts, ground with a blender, to the mixture. Mix everything well.
- 4
Step 4

Peel the apples, remove the seeds, and finely chop into small cubes.
- 5
Step 5

Wash the red currants thoroughly, sort out any bad berries, and remove the stems.
- 6
Step 6

Then squeeze the juice from the orange and grate the zest on a fine grater.
- 7
Step 7

In a bowl, mix berries, apples, sugar, juice, and orange zest.
- 8
Step 8

Grease the baking molds with butter, then fill them with the filling (but not to the very top) and sprinkle with crumbs.
- 9
Step 9

Bake berry crumbles in an oven preheated to 200 degrees for about 25 minutes.