Berry confiture
Description
Perfect for stocking up for winter. For making jam, you can use any berries in any proportions. Strawberry, lingonberry, and blueberry pair well in flavor. It's best to use equal amounts of all the berries. For a more interesting aroma, you can also add orange or thyme.
Instructions
- 1
Step 1
To make the confiture, prepare the necessary ingredients. Rinse the berries under running water to remove any dirt.
- 2
Step 2
Cut the strawberries into pieces and place them in a saucepan.
- 3
Step 3
Mash the strawberries with a masher.
- 4
Step 4
Add sugar to the strawberries and place over heat.
- 5
Step 5
Bring to a boil. The berries will release their juice.
- 6
Step 6
Add the blueberries and lingonberries to the pot. Bring to a boil.
- 7
Step 7
Boil the berries for another 15 minutes. They will become soft.
- 8
Step 8
Purée everything with an immersion blender until smooth. Cook the confiture over low heat for about an hour. The longer it cooks, the thicker the result will be.
- 9
Step 9
Prepare the jars. Wash them thoroughly and sterilize them using any method convenient for you. Scald the lids with boiling water.
- 10
Step 10
Pour the hot jam into prepared jars. Seal with lids and let cool.
- 11
Step 11
After cooling, the confiture will become even thicker.
- 12
Step 12
Enjoy your meal!