Berry cobbler with peaches
Description
The dish is prepared without unnecessary complications. Serve the cobbler with whipped cream. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Slice the peaches and rinse the blueberries and blackberries under cold water. Preheat the oven to 220 degrees with the rack in the center position. Mix together brown sugar and cornstarch in a large bowl.
- 2
Step 2
2. Add berries and sliced peaches, mix well.
- 3
Step 3
3. Place the berry mixture into a shallow baking dish and bake for about 12 minutes, until the mixture is heated through.
- 4
Step 4
4. Meanwhile, mix the flour, baking powder, and salt in a large bowl. Add the cold butter cut into pieces and work it in with your fingertips or a pastry cutter until the mixture resembles coarse crumbs. Add the milk and stir until a cohesive dough forms.
- 5
Step 5
5. Remove the pan from the oven and place 12 dough balls onto the hot fruit mixture. Mix the remaining 1 teaspoon of brown sugar and granulated sugar, then sprinkle over the dough.
- 6
Step 6
6. Bake the cobbler until golden, 25 to 30 minutes.
- 7
Step 7
7. Cool for 30 minutes and serve with whipped cream.