Berry dessert

Description

The recipe won't take much time. If children aren't going to eat this dessert, you can soak the biscuit base with cognac, liqueur, or strong coffee. This will add unique notes to our dessert. Now you'll know the recipe for this exquisite yet simple pastry with berries and cream. Serve chilled.

Instructions

1. 1

   Step 1

   Wash the berries and set them aside for now to dry.

2. 2

   Step 2

   In a bowl, beat the cream with a mixer, adding sugar. They should become thick.

3. 3

   Step 3

   Add the cream cheese to the cream and beat a little more.

4. 4

   Step 4

   Soak the sponge cake with syrup, then use a glass to cut out round bases for the pastries. In the center, you can make a depression for the filling by using a smaller-diameter container and pressing its bottom into the sponge cake pieces.

5. 5

   Step 5

   Transfer the cream into a piping bag or a cellophane bag. Squeeze the cream onto the biscuit base, shaping it into a small mound.

6. 6

   Step 6

   Cut the strawberries in half or into quarters. Decorate the dessert with the berries, pressing them slightly into the cream so they stay in place.