Lamb stewed in a cauldron with vegetables

Description

Learning,

Instructions

1. 1

   Step 1

   

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   Rinse the lamb meat thoroughly and dry it. Remove any membranes, cut into pieces, and place in a cauldron. Pour in cold water until the meat is completely covered. Cook over medium heat until boiling, skimming off the foam. Continue cooking until the meat is fully tender (approximately 1.5 hours). Then strain the broth, return the meat to the pot, and add chopped onion, garlic, and tail fat. Season with salt and pepper to taste, and simmer for another 20 minutes.

2. 2

   Step 2

   

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   Sprinkle the meat with chopped coriander before serving.

3. 3

   Step 3

   

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   Can be served.