Lamb in the oven

Description

The dish is prepared without unnecessary complications. My version will be in Russian style, although I've added a couple of European "notes". But feel free to try it and adjust everything to your taste. Now you know — the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Slice 6 slices of garlic. Rinse the meat and make 6 cuts in different parts of it. Insert a sprig of rosemary and a slice of garlic into each cut.

2. 2

   Step 2

   

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   For the marinade, mix minced garlic, salt, spices, oil, and mustard. Rub this mixture all over the lamb leg.

3. 3

   Step 3

   

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   Place the meat in a roasting bag. Leave it until the next day. Roast for 1.5–2 hours at 180–200 degrees. Serve the lamb cut into portions.