Lamb with rice, carrots, and tomato paste
Description
The dish is prepared without unnecessary complications. This original dish will be a great addition to a festive table. The ready dish can be served.
Instructions
- 1
Step 1
1. Melt 1 tablespoon of ghee in a pressure cooker, then add chopped onion and sauté for 1 minute. Add lamb meat, season with salt and pepper, and cook until the meat is browned on all sides.
- 2
Step 2
2. Then add enough water to cover the meat by 5 cm and cook for half an hour.
- 3
Step 3
3. In another saucepan, melt the remaining butter, then add the minced garlic and cook for a few seconds.
- 4
Step 4
4. Add the grated carrots and fry for about 1 minute, then add the tomato paste and mix well.
- 5
Step 5
5. Then add lamb meat, salt, and spices. Mix all ingredients well.
- 6
Step 6
6. Add 4 1/2 cups of broth, cover the pot with a lid, and bring to a boil. The amount of broth used depends on the type of rice you are using.
- 7
Step 7
7. When the mixture comes to a boil, add the rice and stir well. Then cover with a lid and simmer over very low heat for 15–20 minutes, until the rice is cooked. Serve the dish with plain yogurt.