Lamb Navarin
Description
The dish is prepared without unnecessary complications. 1. Cut the lamb into medium-sized pieces. 2. Heat 1 tablespoon of oil in a large casserole. Sear several pieces of lamb over medium heat until browned on all sides. 3. Place all the meat pieces into the casserole, add garlic, and cook over high heat for 1 minute. 4. Drain half of the fat. Sprinkle the meat with flour, salt, and pepper. Continue cooking over high heat for about 2 minutes. 5. Heat the broth in a separate saucepan. Pour it over the meat. Add chopped tomatoes and herbs. Simmer for 30 minutes over medium heat. 6. Add carrots, turnip, and onion. Cook over low heat for another 30 minutes. 7. Boil peas in salted boiling water (about 5 minutes). Add the peas to the meat 5 minutes before serving. The dish is now ready to be served.