Lamb on a spit
Description
I'll describe the instructions to you,
Instructions
- 1
Step 1
Wash the carcass thoroughly. Mount the spit so that it passes through the rear opening, along the spine, and through the jaw area. Secure the lamb to the spit with clamps to prevent it from slipping. Also, fix the hind legs by tying them together. Cut off the front legs at the elbow joints.
- 2
Step 2
Take the brackets for fastening, insert them into the lumbar section, and secure them from the outside with bolts. Install the next bracket in the cervical area. The last one — in the thoracic area.
- 3
Step 3
Rub the meat with salt and pepper, then place it over the coals. Wrap the thinner part in foil. You can add thyme and rosemary to the coals—they will give a wonderful aroma.
- 4
Step 4
The meat will be ready in 3-4 hours. Don't forget to rotate the spit if it's not automatic.