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Stuffed peppers
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Stuffed peppers

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Try exploring Turkmen cuisine and see for yourself. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare "Yagly-shule," peel the onion. Cut it into small cubes.

  2. 2

    Step 2

    Step 2

    Place half of the chopped onion into a heated saucepan with vegetable oil. Fry the onion until it turns golden brown, but do not let it burn. Remove the fried onion from the saucepan and add the remaining raw onion to the saucepan.

  3. 3

    Step 3

    Step 3

    Rinse the rice and add it to the onion. Mix well. Pour in boiled water and cook the rice over medium heat, stirring occasionally.

  4. 4

    Step 4

    Step 4

    At the end of cooking, add salt, a little ground black pepper, and the fried onions that you removed from the skillet before adding the rice.

  5. 5

    Step 5

    Step 5

    Serve "Yagly-shule" at the table. The porridge may seem simple and unremarkable, but in reality, the taste is very satisfying and wonderfully homely.

  6. 6

    Step 6

    Step 6

    .