Barley porridge in a pot
Description
The recipe won't take much time. Pearl barley is made from crushed barley, contains a lot of fiber and vitamins, and is easily digested by the body. Usually, this porridge is prepared for breakfast, but this version is best for lunch or dinner. You can add your favorite vegetables and spices when serving it with meat. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking kasha in a casserole dish. Peel the carrots, onion, and garlic, and wash all the vegetables.
- 2
Step 2
Rinse the pork and thoroughly dry it with paper towels. Pour vegetable oil into a frying pan, place over high heat and heat. Cut the meat into medium pieces and place them in the pan. Fry for 10 minutes, stirring occasionally. The liquid should evaporate, and the pieces should brown nicely.
- 3
Step 3
Cut the onion into cubes, place it in a pan with the fried meat. Reduce the heat to medium and continue frying for another 3 minutes, stirring.
- 4
Step 4
Grate the carrot on a coarse or medium grater and add it to the pan. Fry for another 3 minutes, stirring.
- 5
Step 5
Remove the stems from the tomatoes and cut them into medium-sized cubes. Finely chop the garlic and add it to the skillet with the tomatoes, meat, and remaining vegetables. Season with salt and pepper, and simmer over low heat for 5-6 minutes, stirring occasionally.
- 6
Step 6
Place half of the meat with vegetables at the bottom of the baking dish.
- 7
Step 7
Rinse the barley groats and place them in the pot on top of the meat.
- 8
Step 8
Place the remaining vegetables with meat over the grain. The mixture should fill the pot to 3/4 of its height.
- 9
Step 9
Pour hot water into the pot and add a little salt.
- 10
Step 10
Cover the pot with a lid and place it in a preheated oven. Bake the barley porridge in the pot for 50 minutes at 180 degrees Celsius. After the time has passed, remove the ready porridge from the oven, uncover, and serve immediately.
- 11
Step 11
Barley porridge in a pot is ready.