Barley porridge with apples
Description
The recipe won't take much time. Barley porridge with apples is quick and easy to prepare, especially if you use pre-packaged barley. It's convenient and practical. Apples will give the dish a fruity aroma and extra flavor. For a little zest, add ground cinnamon to the porridge. Don't forget to top it with butter—it will make it even more delicious. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
I have my porridge in a sachet, I cook it for 20 minutes in a large amount of water. If your porridge isn't in a sachet, add the rinsed grain to boiling water and cook for 20 minutes as well. The ratio of loose grain to water is 1:3. Just cook the sachet in a large amount of water, without measuring proportions.
- 3
Step 3
Cut the apples into small cubes.
- 4
Step 4
Remove the porridge packet from the water, transfer the porridge to a clean saucepan. Pour in 2-3 tablespoons of boiling water. Add the apples.
- 5
Step 5
Add sugar, salt for taste balance, and cinnamon. Stir and cook the porridge for 5 minutes over low heat.
- 6
Step 6
Then add butter to the porridge, mix, turn off the heat, and cover the pot with a lid. Let the porridge steep for 5 minutes.
- 7
Step 7
The porridge is ready.
- 8
Step 8
Enjoy your meal!