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Barley porridge with meat
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Barley porridge with meat

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Barley porridge with meat is a tasty and filling meal. Any porridge becomes much more aromatic with the addition of meat, including barley. Use any meat you like, but chicken or pork are the best choices, as they don't take long to cook and become tender quickly. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pork and cut the meat into medium pieces.

  3. 3

    Step 3

    Step 3

    Peel the vegetables, dice the onion and carrots.

  4. 4

    Step 4

    Step 4

    Heat the oil in a frying pan, add the vegetables and meat.

  5. 5

    Step 5

    Step 5

    Quickly sauté the meat with vegetables over high heat. Add salt and black pepper to taste. Stir.

  6. 6

    Step 6

    Step 6

    Add the washed pearl barley.

  7. 7

    Step 7

    Step 7

    Pour in warm water and add a little salt.

  8. 8

    Step 8

    Step 8

    Cook the porridge with meat under the lid over low heat for 20-25 minutes. If there is still water left at the end, remove the lid and cook for another 5 minutes until the water evaporates.

  9. 9

    Step 9

    Step 9

    Serve hot.