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Barley porridge with banana
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Barley porridge with banana

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour cold water over the barley grits, add salt, and bring to a boil. Reduce the heat and cook the porridge until thickened.

  3. 3

    Step 3

    Step 3

    Pour in the milk, bring to a boil again, and cook until thickened. When the porridge is ready, cover with a lid and let it steep for 10 minutes.

  4. 4

    Step 4

    Step 4

    Melt the butter in a skillet, add brown sugar. When the sugar has melted, add the sliced banana. Fry on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    Place the porridge on a plate, add banana.

  6. 6

    Step 6

    Step 6

    Barley porridge with banana is ready, enjoy your meal!