Barley porridge cooked in water in a multicooker
Description
The dish is prepared without unnecessary complications. To make a tasty, fluffy porridge from barley grits, follow these simple rules. Rinse the grains thoroughly. The cooked porridge must rest in the multicooker for at least one hour. The ready dish can then be served.
Instructions
- 1
Step 1
Prepare the semolina, butter, and salt.
- 2
Step 2
Rinse the barley groats thoroughly until the water runs clear. Place them in the multicooker bowl.
- 3
Step 3
Season with salt to taste. Add water. Set the multicooker to the "Grains" mode.
- 4
Step 4
In 40 minutes, a signal will sound indicating that the porridge is ready.
- 5
Step 5
Add butter to the porridge.
- 6
Step 6
Place the bowl back into the multicooker and turn on the "Keep Warm" mode for 20 minutes. After this, the porridge will be ready.
- 7
Step 7
The barley porridge cooked in water is ready. It can be served.