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Barley porridge with milk in a multicooker
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Barley porridge with milk in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Pearl barley contains a lot of fiber; it is not only tasty and tender, but also very healthy. You can cook pearl barley porridge in milk in a multicooker as a main dish or as a side dish—just reduce the amount of sugar. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the grain thoroughly and transfer it to the multicooker bowl.

  3. 3

    Step 3

    Step 3

    Add salt and sugar to taste.

  4. 4

    Step 4

    Step 4

    Pour in the milk and mix everything. Cook on the "Milk Porridge" setting for 1 hour.

  5. 5

    Step 5

    Step 5

    After the audible signal, open the lid and add the butter. Stir and leave the porridge in the multicooker in "Keep Warm" mode for another 20-30 minutes.

  6. 6

    Step 6

    Step 6

    Barley porridge cooked in milk in a multicooker is ready.