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Barley porridge with milk
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Barley porridge with milk

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This simple recipe, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the barley groats. Mix the milk with water and pour it into a saucepan. Place over heat. When the milk comes to a boil, add the groats.

  2. 2

    Step 2

    Step 2

    2. Mix the grain with the milk and bring to a boil. Reduce the heat. Cook, constantly stirring the ingredients.

  3. 3

    Step 3

    Step 3

    3. A few minutes before the end of cooking, add salt to the porridge. Add sugar if desired. Cook for another couple of minutes, stirring the porridge. Cover the porridge with a lid, remove from heat, and let it stand covered for 20-30 minutes so it can continue to simmer.

  4. 4

    Step 4

    Step 4

    4. Now that everything is ready, serve the porridge to each person in a plate with a piece of butter.