Hot dishes
Barley porridge
45 min4 serv.20 февр. 2026 г.
Description
Making barley grits porridge is very easy; just follow my recipe and you'll definitely succeed! And if you choose to omit the sugar, this porridge will make an excellent side dish for fish or meat. A very filling and budget-friendly meal. Be sure to keep this one in mind.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the grain thoroughly and transfer it to a saucepan.
- 3
Step 3
Add water, milk, salt, and sugar.
- 4
Step 4
Bring to a boil, reduce the heat, and simmer, stirring occasionally, for about 30 minutes.
- 5
Step 5
At the end, add a piece of butter.
- 6
Step 6
Mix everything, cover the pot with a lid, and let the porridge steep for another 10 minutes.
- 7
Step 7
The barley porridge is ready.