Apple in batter

Description

The recipe won't take much time. In fact, the cooking process is quick and economical. Apple in batter is a dessert dish that can add variety to your daily menu or become the main dessert at a festive table. Serve chilled.

Instructions

1. 1

   Step 1

   Warm the margarine to room temperature, then combine it in a bowl with the sour cream. Neutralize the baking soda with vinegar and, stirring slowly, gradually add the flour in small portions. Once the dough becomes soft, cover it with plastic wrap and refrigerate for half an hour.

2. 2

   Step 2

   Next, we wash the apples and dry them thoroughly. We cut out a hole in the stem area, mix cinnamon with sugar, and place a spoonful of the prepared mixture inside each apple.

3. 3

   Step 3

   Take out the dough, roll it into a sausage shape, and cut it into equal pieces. The number of apples should match the number of dough pieces.

4. 4

   Step 4

   Flatten the dough into thin pancakes and wrap the apples in them. Wrap very carefully so that there are no gaps.

5. 5

   Step 5

   Preheat the oven to 180 degrees. In the meantime, beat an egg, dip the tops of the raw apples into the egg and immediately coat them in sugar. Place parchment paper on a baking sheet and arrange the apples on it.

6. 6

   Step 6

   Bake for 30 minutes, then let cool and transfer to a large serving plate.