Apple in caramel

Description

These delicious, juicy, and sweet apples can be stored for up to two days. The best varieties for this recipe are "Golden", "Cox", or "Granny Smith" as they work particularly well with this preparation method. This treat will delight both children and adults, and its attractive presentation will always bring a smile.

Instructions

1. 1

   Step 1

   In a small saucepan, pour water and add sugar.

2. 2

   Step 2

   Bring to a boil and simmer over low heat.

3. 3

   Step 3

   Pour vinegar into a saucepan, add the butter and sprinkle in the cinnamon.

4. 4

   Step 4

   Boil the syrup for 10 minutes.

5. 5

   Step 5

   When the water has evaporated, the syrup will become thick and acquire a brownish tint.

6. 6

   Step 6

   Pierce the apples with long thin sticks and place them in boiling water for 2 minutes.

7. 7

   Step 7

   This procedure will break down the surface layer of the peel and allow the caramel to adhere better.

8. 8

   Step 8

   Dry the surface of the apples by patting them with a paper towel.

9. 9

   Step 9

   When the caramel becomes thick enough and starts to stretch behind the spoon, begin dipping the apples, submerging them on their sticks into the caramel.

10. 10

    Step 10

    Place the finished apples on parchment paper. Let the caramel harden.

11. 11

    Step 11

    Done.