Apples baked in dough
Description
The dish is prepared without unnecessary complications. I'm eager to share with you. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. First, you need to prepare the dough. To do this, sift the flour into a deep bowl and add cold butter cut into small cubes.
- 2
Step 2
2. Add a pinch of salt and baking powder.
- 3
Step 3
3. Use a fork or a sharp knife to turn the dough into an even crumb. Work quickly so the butter doesn't melt.
- 4
Step 4
4. Add kefir and knead until a smooth dough forms.
- 5
Step 5
5. Put the dough in the freezer for about half an hour.
- 6
Step 6
6. Meanwhile, you can prepare the apples. Peel them carefully and remove the cores.
- 7
Step 7
7. Cut each apple in half.
- 8
Step 8
8. Take out the dough and divide it into 10 equal pieces. At the same time, turn on the oven and let it preheat to 180 degrees.
- 9
Step 9
9. Roll out each ball of dough fairly thin on a floured surface.
- 10
Step 10
10. Place an apple in the center.
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Step 11
11. And add sugar to taste.
- 12
Step 12
12. Carefully lift the edges of the dough, pinching them together, leaving a small hole at the top.
- 13
Step 13
13. You will get baskets like these as a result. Place them on a baking sheet lined with parchment paper and put in the oven.
- 14
Step 14
14. Bake for about 45 minutes until a golden crust forms.