Baked apples with cottage cheese, nuts, and honey
Description
The recipe won't take much time. Choose medium-sized apples with firm flesh and sweet-tart varieties for the dish. The cottage cheese can be of any fat content, but without a pronounced sourness. You can choose nuts to your taste. Keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the cottage cheese, honey, and chopped nuts. Stir well.
- 3
Step 3
Wash the apples. Cut off the top. Using a spoon or knife, remove the flesh, leaving a small amount on the walls and bottom of the apple. Place the prepared apples in a heatproof dish.
- 4
Step 4
Remove the flesh and clean it from the pits. Cut into small pieces or grate on a grater. Add to the cottage cheese-nut mixture. Mix well. The filling is ready.
- 5
Step 5
Place the filling into the apples.
- 6
Step 6
Sprinkle the filling with crushed nuts and cinnamon. Place in a preheated oven at 180 degrees for 20–25 minutes. Take into account the characteristics of your oven.
- 7
Step 7
After the time has elapsed, remove the baked apples from the oven. Let them cool slightly and serve. The dessert can also be served completely chilled.
- 8
Step 8
Serve at the table.