Baked apples with cabbage
Description
A colorful dish of cabbage and apples can be prepared almost every day in autumn—the season when these vegetables and fruits ripen. You can add vegetable oil and spices to taste, or pork, chicken, bacon, etc.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose apples that are sweet-sour or sour, but not sweet.
- 2
Step 2
Remove the leaves from the head of white cabbage. Cut it in half or into quarters if the head is large. Chop the required amount of vegetable. Add salt and knead the cabbage with firm pressure by hand until it releases its juice.
- 3
Step 3
Preheat the oven to 180 degrees. Wash the apples and cut them into quarters. Remove the core and slice the flesh. Add to the cabbage slices.
- 4
Step 4
Grease the baking dish with vegetable oil and place the slices in it. Put the dish in the oven.
- 5
Step 5
Bake for about 20-25 minutes, stirring occasionally to prevent the top from burning and to ensure even simmering.
- 6
Step 6
Place the hot side dish on plates and serve.