Baked apples with orange
Description
The dish is prepared without unnecessary complications. This aromatic low-calorie dessert will appeal to those who like to treat themselves to food that is not only delicious but also healthy. You can omit sugar from the list of ingredients if you use sweet apple varieties or serve with jam. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Optionally, you can add a little ground cinnamon or vanilla sugar.
- 2
Step 2
Wash apples of any variety in water and remove the core, taking care not to pierce the bottom to prevent juice from leaking during baking. It's best to do this from the top using a special gadget or a sharp short knife.
- 3
Step 3
Put 1 tsp of granulated sugar into each hole in the fruits. At this stage, you can also add other sweet spices and seasonings. If you don't mind heating honey and would like to use it instead of sugar, add it to the apples.
- 4
Step 4
Peel the orange and remove the white pith underneath. Separate the fruit into segments and cut them into small cubes. Place the diced pieces into the fruit cavities.
- 5
Step 5
Bake the apples in the oven at 180 degrees for about 15-20 minutes.
- 6
Step 6
Place the warm stuffed apples on a plate and serve. You can accompany the sweet dish with sour cream or yogurt of any fat content.