Baked apples Kyiv-style
Description
The dish is prepared without unnecessary complications. Choose firm apples for baking, preferably sweet-sour ones. The main thing is not to overcook the apples, otherwise you'll end up with puree and jam instead of baked apples. You can use any jam, but raspberry and strawberry jams work best. If desired, serve the apples sprinkled with powdered sugar or with ice cream. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Kiev-style apples. Wash the apples and dry them.
- 2
Step 2
Peel the apples, remove the cores without cutting through the edges or the bottom.
- 3
Step 3
Place the apples in a saucepan, completely cover with water, and add lemon juice. Bring to a boil over medium heat and cook for 5–10 minutes. The apples should become soft but not fall apart.
- 4
Step 4
Grease the baking dishes with butter and place the apples in the center of each. Put jam inside the apples.
- 5
Step 5
In a bowl, beat sour cream, egg, and sugar until fluffy.
- 6
Step 6
Sift the flour into a bowl and gently mix until a smooth dough forms.
- 7
Step 7
Divide the dough into two equal parts, and pour into the space between the walls and the apples.
- 8
Step 8
Place the molds in the oven and bake at 180 degrees for 25-30 minutes. The apples and dough should turn golden brown. Remove the apple molds from the oven, let cool to a warm temperature, and serve.
- 9
Step 9
Serve at the table.