Apples in cottage cheese dough
Description
Delicious baked goods for the whole family. Apples in cottage cheese dough can be served warm with a scoop of ice cream or fully chilled, with a cup of tea. Choose what you like and treat your loved ones to a very tasty dessert. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine 180 grams of sugar, sour cream, and soft butter. Mix.
- 3
Step 3
Add the cottage cheese and mix.
- 4
Step 4
Add the flour and baking powder for the dough. Begin mixing the dough with a spoon.
- 5
Step 5
As soon as the dough starts to come together in clumps, knead it by hand. The finished dough will be slightly moist, will stick lightly to your hands, and will have a soft consistency. Cover the dough with a towel and refrigerate for 30 minutes.
- 6
Step 6
Prepare the apples. Peel them, remove the core, and cut them in half.
- 7
Step 7
When the time is up, take the dough out of the refrigerator. Divide it into two parts. Roll each part into a rectangular sheet 0.5 cm thick.
- 8
Step 8
Line a baking sheet with parchment paper. Lay one sheet of dough on it. On top, arrange apple halves, first rolling them in the remaining sugar.
- 9
Step 9
Cover the apples with a second sheet of dough. Seal the edges and press them with a fork. Brush the pie with beaten egg. Sprinkle with sugar. Bake in an oven preheated to 180 degrees for 30–40 minutes. Allow for how your oven behaves.
- 10
Step 10
After the time indicated, remove the apples baked in cottage cheese dough from the oven. Let cool slightly and serve.
- 11
Step 11
The baked goods are ready. Serve with tea.