Apples in batter, baked in the oven
Description
The dish is prepared without unnecessary complications. If you want to know, the ready dessert can be served at the table.
Instructions
- 1
Step 1
Sift the flour into a large bowl, then add salt and two tablespoons of brown sugar. Cut the cold margarine into small pieces with a knife and add it to the bowl. Rub all the ingredients together with your hands until the mixture resembles crumbs. Pour in cold water, knead the dough, and set it aside for half an hour.
- 2
Step 2
While the dough is resting, peel the apples. Remove the seeds to create hollows in the fruits. Fill these hollows with chopped dried fruits mixed with butter and cinnamon. Roll the apples themselves in the remaining cinnamon and brown sugar.
- 3
Step 3
Pinch off a piece of dough and set it aside. Roll out the remaining dough as thinly as possible. Cut it into six equal squares. Place an apple in the center of each square. Wrap the apple in the dough, then brush the top with beaten egg.
- 4
Step 4
It should result in an apple-shaped piece of dough like this.
- 5
Step 5
From the reserved piece of dough, shape little leaves. To do this, roll it out into a thin layer and cut out leaves with a sharp knife.
- 6
Step 6
Attach the leaves to the base of the apples and place them on a baking sheet lined with parchment paper. Put the apples in the oven. They cook quickly—no more than half an hour at a temperature of about 200 degrees.