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Apples in batter
Desserts

Apples in batter

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Even a beginner cook can make apples in batter—treat yourself or your loved ones to this delightful treat. Baked apples are incredibly delicious, literally melting in your mouth! A perfect dessert option when you don't want to spend a lot of time at the stove. Adjust the amount of sugar to taste, depending on the apple variety. Serve the finished dessert with tea, coffee, or milk, dusted with powdered sugar and cinnamon. The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the apples, dry them, and remove the cores. Slice into rings about 5 mm thick.

  3. 3

    Step 3

    Step 3

    3. For the batter, mix flour and warm milk.

  4. 4

    Step 4

    Step 4

    4. Add the egg and sugar.

  5. 5

    Step 5

    Step 5

    5. Mix everything until smooth. The dough should be thick, like pancake batter.

  6. 6

    Step 6

    Step 6

    6. Dip the apple rings into the prepared batter and place them onto a preheated pan with vegetable oil. Fry over medium heat on both sides until fully cooked.

  7. 7

    Step 7

    Step 7

    7. Place the cooked apples on a paper towel to remove excess oil. If desired, sprinkle the dessert with powdered sugar and cinnamon. The apple fritters are ready.