Chocolate-covered apples
Description
The dish is prepared without unnecessary complications. Chocolate-covered apples are an almost harmless dessert that, by the way, contains plenty of vitamins. Despite being very easy to make, this dessert looks quite impressive and therefore deserves a place on any festive dessert table. A step-by-step recipe with photos will help you prepare it effortlessly. The finished dessert can now be served.
Instructions
- 1
Step 1
Peel the apples. Try to keep the peeled apples as round as possible. Insert a skewer into each apple, as shown in the photo.
- 2
Step 2
Grind the pistachios into crumbs using a blender.
- 3
Step 3
Break our chocolate bar into pieces and melt it over a water bath. If this is too difficult for you, simply place it in the microwave on the "defrost" setting for 20 minutes.
- 4
Step 4
Take an apple, hold it by the skewer, and dip it into melted hot chocolate.
- 5
Step 5
Then dip the chocolate apple into the nut crumbs. The crushed nuts will stick nicely to the chocolate. Now just place the candies in the refrigerator for one and a half to two hours, and the dessert is ready to serve!