Breaded Apples
Description
The recipe won't take much time. You can use apples of any variety, as long as they are firm and free from damage or spoilage. If desired, you can omit the powdered sugar or mix it with ground cinnamon. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making breaded apples.
- 2
Step 2
Place the cornflakes into the blender bowl and grind them. Mix the breadcrumbs with the ground cornflakes.
- 3
Step 3
Wash the apples, dry them, and peel. Remove the core with seeds and slice the apples thinly.
- 4
Step 4
Roll each circle in flour.
- 5
Step 5
Break the egg into a bowl, pour in the water, and whisk with a fork until uniform. Place the coated apple slices into the mixture, ensuring they are completely covered.
- 6
Step 6
Place the rings into the breadcrumbs and coat them completely.
- 7
Step 7
Pour vegetable oil into a frying pan and heat. Place the breaded apple rings into the pan and fry in oil until golden brown on both sides.
- 8
Step 8
Transfer the cooked apples onto a paper towel to remove excess oil. Place on a plate and sprinkle with powdered sugar.
- 9
Step 9
Done.