Apples in honey batter
Description
The recipe won't take much time. These soft and unusual apples will become a highlight of any table! At first glance, few will guess that these are apples, although the aroma will hint that honey is one of the batter ingredients. The apples inside this batter turn out incredibly tender, and the skin is barely noticeable in the finished dish. Moreover, the batter itself is very light and sweet, making this dessert even more delicious. Serve these apples with mint leaves, jam, or dusted with powdered sugar. Serve chilled.
Instructions
- 1
Step 1
1. First, slice the apples into approximately 1 cm thick rounds (you don't need to peel the apples, as you won't notice the skin in the finished dish). Use a spoon to remove the core and sprinkle with cinnamon.
- 2
Step 2
2. Prepare the batter: beat the eggs, add sugar, sour cream, honey, and lemon juice. Mix and add baking soda neutralized with vinegar. Mix again. Add flour as needed to make the batter thick and sticky.
- 3
Step 3
3. Place the apples onto a frying pan heated over medium heat, previously dipping them on both sides into the batter.
- 4
Step 4
4. Fry the apples on both sides.