Apples in red caramel
Description
Apples in red caramel can be served at home both as a festive treat and as an everyday dessert. This natural delicacy will surely attract children's attention, and even adults are unlikely to refuse a taste of these delicious apples.
Instructions
- 1
Step 1
1. It's important to have thick sticks on hand, which need to be sharpened. Ordinary toothpicks or skewers probably won't work, as they won't support the weight of the apple.
- 2
Step 2
2. Wash the apples, dry them, and put sticks into them.
- 3
Step 3
3. To prepare the caramel, add sugar to a saucepan, then pour in water and corn syrup.
- 4
Step 4
4. Add red food coloring.
- 5
Step 5
5. Place the saucepan over heat. Meanwhile, prepare a baking sheet by lining it with parchment paper. Generously grease the parchment with a piece of butter. For the recipe of apples in red caramel, you can also use a silicone baking mat, for example.
- 6
Step 6
6. The sugar should melt completely, and the caramel should boil vigorously.
- 7
Step 7
7. Remove the caramel from the heat and completely dip the apple into it.
- 8
Step 8
8. Apples in red caramel should be covered with an even layer at home.
- 9
Step 9
9. Place them on the prepared parchment paper and let them cool. Once the caramel has completely hardened, the dessert is ready to serve.