Chinese-style battered apples
Description
The dish is prepared without unnecessary complications. This incredibly original dessert will appeal to both adults and children. Tender apples coated in Chinese-style batter turn out incredibly appetizing with a crispy crust when made at home. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Start the recipe for Chinese-style battered apples with the batter. Sift flour into a small bowl, add the egg and pour in the water.
- 2
Step 2
2. Mix thoroughly to prevent lumps from forming.
- 3
Step 3
3. Wash and peel the apples. Cut them into small pieces, removing the core. If desired, you can slice the apples into rings for Chinese-style battered apples at home, carefully cutting out the center—this will look very attractive. Place the apple pieces into a small bowl and lightly coat them with a small amount of flour.
- 4
Step 4
4. Heat the oil, and in the meantime, place the apples coated in flour into the batter. Mix thoroughly so that the batter evenly coats each piece.
- 5
Step 5
5. When the oil is well heated, place the apples in the pan. Fry until golden brown on both sides.
- 6
Step 6
6. When it comes to making Chinese-style battered apples, caramel is essential. To prepare it, add sesame oil to a small saucepan and heat slightly. Then add the sugar.
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Step 7
7. Continuously stirring with a wooden spatula, bring the sugar to a caramel state.
- 8
Step 8
8. Add sesame to the already liquid caramel, mix quickly, and use the prepared caramel to drizzle over the apples.