Caramel apples on a stick
Description
The dish is prepared without unnecessary complications. Caramel apples are not yet very popular here, but in European countries they have long been a hit, sold on every corner alongside popcorn. Bright, festive, and mounted on sticks, they look celebratory, which is why they're often associated with fairs and fun. Hardly anyone would refuse to try this cheerful dessert. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Place the apples in a deep container and pour boiling water over them. Let them sit for a minute, then dry thoroughly with a paper towel.
- 2
Step 2
2. Place powdered sugar, 5 tablespoons of water, and 3 tablespoons of maple syrup into a saucepan. Heat the mixture over low heat until the sugar dissolves. Then increase the temperature to 140 degrees and cook the caramel until golden brown.
- 3
Step 3
3. Using a wooden skewer, dip the apples into the caramel syrup.
- 4
Step 4
4. Decorate the caramel apples with nuts or dried fruits to your liking.