Baked apples in the oven
Description
However, for a romantic dinner for two, these little apples are perfect: no feeling of heaviness in the stomach—just pure enjoyment! In our family, we really love fruits and probably prepare them in dozens of different ways, so believe me: I know what I'm talking about.
Instructions
- 1
Step 1
Grate the lemon zest on a grater.
- 2
Step 2
Mix it with sugar, cinnamon, and raisins.
- 3
Step 3
With a sharp knife, carefully remove the core from each apple. Do this very carefully so that the "bottom" remains intact—otherwise, the filling will leak out onto the baking sheet.
- 4
Step 4
Place the apples in a greased heatproof dish or one lined with baking paper.
- 5
Step 5
We stuff them.
- 6
Step 6
Pour one teaspoon of honey and one teaspoon of lemon juice into the center of each apple, then top with a small piece of butter.
- 7
Step 7
Pour a little water mixed with the remaining lemon juice into the baking dish, cover the apples with foil, and bake in a preheated oven at 180°C for 2 hours.
- 8
Step 8
Serve the finished apples with tea or coffee. They are perfectly complemented by sour cream or custard cream. :)