Baked Apples with Cottage Cheese in the Microwave
Description
The dish is prepared without unnecessary complications. During the autumn season when colorful apples are harvested, you can make this dessert almost every day, especially for children who don't like eating plain cottage cheese. You may add other dried fruits, jam, jelly, or syrup to the filling. Serve the apples warm. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of honey, you can use granulated or powdered sugar.
- 2
Step 2
Wash the apples in water, remove the cores, being careful not to pierce the bottom of the fruits with the knife. Rinse in water.
- 3
Step 3
In a bowl or salad bowl, mix cottage cheese of any fat content with raisins and honey. If replacing honey with sugar, use the same amount of sugar.
- 4
Step 4
Fill the cleaned fruits with the prepared filling, pressing it firmly into the center.
- 5
Step 5
Place the prepared items on a plate or dish without golden or metallic stripes. Put the dish in the microwave for 3-4 minutes. It is advisable to cover the container with a special microwave lid. Determine the cooking time according to your appliance's power.
- 6
Step 6
After the specified time, remove the apples from the microwave.
- 7
Step 7
Transfer them to a plate and serve warm, optionally with sour cream, honey, topping, or jam.